The Best No Churn Strawberry Ice Cream
Homemade ice cream is made simple with the best no churn strawberry ice cream. It's creamy, sweet, and can be prepped in a few minutes, letting the freezer do the rest!
Servings 8 servings
- 2 cups strawberries halved
- 2 teaspoons vanilla extract
- 14 oz sweetened condensed milk
- 2 cups heavy whipping cream
In a blender or food processor, puree strawberries. Strain the puree through a fine mesh sieve if you don't want the seeds (I don't strain mine).
Mix the condensed milk and vanilla extract in a large bowl. Add in strawberry puree and mix well. Using a stand or electric mixer, beat the heavy cream on medium speed until it is thick and peaks form. Add in the whipped cream to the berry mixture and whisk together thoroughly.
Line a 9x5 loaf pan or glass dish with parchment paper and evenly pour the ice cream mixture into the container. Cover and set in the freezer overnight or at least 8 hours. Serve in some sugar cones or in a bowl with a huge dollop of whipped cream. Enjoy!
Calories: 378kcal | Carbohydrates: 31g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 98mg | Sodium: 86mg | Potassium: 283mg | Sugar: 28g | Vitamin A: 1005IU | Vitamin C: 22.9mg | Calcium: 185mg | Iron: 0.2mg