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The Best No Churn Strawberry Ice Cream | no churn ice cream recipes, homemade ice cream recipes, how to make no churn ice cream, how to make homemade ice cream, homemade strawberry ice cream, strawberry ice cream recipes, easy ice cream recipes || The Butter Half via @thebutterhalf

The Best No Churn Strawberry Ice Cream

Homemade ice cream is made simple with the best no churn strawberry ice cream. It's creamy, sweet, and can be prepped in a few minutes, letting the freezer do the rest!
Course Dessert
Cuisine American
Keyword easy dessert recipe, kid-friendly recipes, no churn ice cream
Prep Time 25 minutes
Cook Time 8 hours
Total Time 8 hours 25 minutes
Servings 8 servings
Calories 378kcal


  • 2 cups strawberries halved
  • 2 teaspoons vanilla extract
  • 14 oz sweetened condensed milk
  • 2 cups heavy whipping cream


  • In a blender or food processor, puree strawberries. Strain the puree through a fine mesh sieve if you don't want the seeds (I don't strain mine).
  • Mix the condensed milk and vanilla extract in a large bowl. Add in strawberry puree and mix well. Using a stand or electric mixer, beat the heavy cream on medium speed until it is thick and peaks form. Add in the whipped cream to the berry mixture and whisk together thoroughly.
  • Line a 9x5 loaf pan or glass dish with parchment paper and evenly pour the ice cream mixture into the container. Cover and set in the freezer overnight or at least 8 hours. Serve in some sugar cones or in a bowl with a huge dollop of whipped cream. Enjoy!


Yield 1 quart


Calories: 378kcal | Carbohydrates: 31g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 98mg | Sodium: 86mg | Potassium: 283mg | Sugar: 28g | Vitamin A: 1005IU | Vitamin C: 22.9mg | Calcium: 185mg | Iron: 0.2mg