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Brie And Cheddar Grilled Cheese With Honey Glazed Pears | The Butter Half
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Brie And Cheddar Grilled Cheese With Honey Glazed Pears

This brie and cheddar grilled cheese with honey glazed pears is the perfect flavor combination of sweet and savory. And the ooey-gooey melted cheese is the ultimate comfort food.
Course Main Course
Cuisine American
Keyword easy lunch recipe, kid-friendly recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 serving
Calories 1420kcal
Author Abbey Rodriguez

Ingredients

  • 2 slices sourdough bread
  • 1 tablespoon salted butter
  • 6 slices sharp cheddar cheese
  • 1 oz Brie cheese
  • ½ pear thinly sliced
  • 2 tablespoons honey

Instructions

  • Butter your sourdough slices and place them in a heated skillet. Layer in half of the cheddar cheese slices. Add the pears, 1 tablespoon honey, and Brie in the middle. Top with remaining cheddar slices and bread.
  • Cook on medium heat for about 5 minutes on each side until the bread is crispy and the cheese melts in the middle.
  • Cut in half and drizzle with the remaining honey. Serve immediately while warm and gooey. Enjoy!

Nutrition

Calories: 1420kcal | Carbohydrates: 122g | Protein: 63g | Fat: 77g | Saturated Fat: 48g | Cholesterol: 234mg | Sodium: 1980mg | Potassium: 474mg | Fiber: 5g | Sugar: 47g | Vitamin A: 2200IU | Vitamin C: 3.8mg | Calcium: 1320mg | Iron: 5.8mg