Savory Roasted Brussels Sprouts And Veggies
These savory roasted Brussels sprouts and veggies are a quick and easy dinner side. Made in under 35 minutes and full of flavor and nutrients.
Servings 4 servings
Calories 188kcal
Ingredients
- 3 cups Brussels sprouts, halved about 1 pound
- 2 cups baby carrots
- 1 cup red onion chopped
- 2 garlic cloves chopped
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Place your chopped Brussels sprouts, carrots, red onions and garlic on a baking sheet. Drizzle the olive oil and mix together with your hands until all the vegetables are lightly covered. Spread the vegetables out so they have room to breath. Sprinkle with salt and pepper to taste.
- Bake on 425°F for 30 minutes until the vegetables are browned and slightly crisp on the edges. Serve immediately as a side or a main entree. Enjoy!
Nutrition
Calories: 188kcal | Carbohydrates: 15g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Sodium: 68mg | Potassium: 466mg | Fiber: 5g | Sugar: 6g | Vitamin A: 9325IU | Vitamin C: 61.2mg | Calcium: 60mg | Iron: 1.7mg