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Greek Yogurt Parfaits with Homemade Granola | how to make a yogurt parfait, yogurt parfait recipe, homemade greek yogurt recipes, homemade parfait recipes, homemade granola recipe, how to make a parfait, how to make homemade granola, healthy breakfast recipes, breakfast recipes healthy, easy breakfast recipes, breakfast recipes using granola || The Butter Half via @thebutterhalf
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Greek Yogurt Parfaits with Homemade Granola

Looking to take your breakfast and snacks above par-fait? These creamy Greek yogurt parfaits with homemade granola will do the trick!
Course Breakfast
Cuisine American
Keyword easy breakfast recipe, easy brunch recipes, homemade granola
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 859kcal
Author Abbey Rodriguez

Ingredients

For the yogurt:

  • 16 oz plain Greek yogurt
  • ¼ cup heavy cream
  • ¼ cup brown sugar
  • 1 cup fresh berries

For the granola:

  • 4 cups oatmeal
  • 1 cup slivered almonds
  • ½ cup sunflower seeds
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup honey
  • ¼ cup coconut oil melted
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • Mix together the oatmeal, almonds, seeds, salt, and cinnamon in a large bowl. Add in the coconut oil, honey, and vanilla and stir until everything is wet and well-mixed. Pour the wet granola mixture onto the baking sheet. Spread it out evenly with a spatula, but make sure it slightly overlaps so you get those yummy, crunchy chunks. Bake on 350°F for about 20 minutes, until golden.
  • While the granola bakes, mix the Greek yogurt with heavy cream and top with the brown sugar. Chill in refrigerator until granola is done. Remove granola from oven and allow it to cool for about 10 minutes, which will make it more crisp as it settles.
  • In glass cups, spoon in a layer of the yogurt mixture, a layer of granola, and a layer of berries. Repeat this until you reach the top. Enjoy!

Nutrition

Calories: 859kcal | Carbohydrates: 95g | Protein: 27g | Fat: 45g | Saturated Fat: 17g | Cholesterol: 26mg | Sodium: 354mg | Potassium: 694mg | Fiber: 9g | Sugar: 57g | Vitamin A: 235IU | Vitamin C: 1.4mg | Calcium: 257mg | Iron: 4.4mg