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Gluten-Free Nutella And Peanut Butter Cookies | The Butter Half

Gluten-Free Nutella And Peanut Butter Cookies

Don't be a gluten for punishment when it comes to gluten-free desserts. These gluten-free Nutella and peanut butter cookies are amazingly chewy and yummy!
Course Dessert
Cuisine American
Keyword easy cookie recipes, easy dessert recipe, gluten-free recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 18 cookies
Calories 121kcal


  • ½ cup Nutella
  • ½ cup creamy peanut butter
  • ½ cup brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • ½ cup cocoa powder
  • ½ teaspoon baking soda


  • In a stand mixer, blend together the Nutella, peanut butter, brown sugar, egg and vanilla about 1-2 minutes on medium speed. Slowly add in the cocoa powder and baking soda, mixing for another minute until well-blended.
  • Line a cookie sheet with parchment paper. Scoop ½ tablespoon dough balls onto the sheet, about 3 per row. Once all the dough is scooped, use a fork to push down the dough so it is about ½ inch thick and make criss cross marks in the cookies. Refrigerate for 1 hour to set.
  • After refrigerating, bake at 350°F for 8-10 minutes or until edges start to firm. Serve warm with a glass of milk and enjoy!


Calories: 121kcal | Carbohydrates: 14g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 72mg | Potassium: 128mg | Fiber: 1g | Sugar: 11g | Vitamin A: 15IU | Calcium: 22mg | Iron: 0.9mg