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Strawberry Honey Butter | fresh strawberry recipes, fresh butter recipes, fruit butter recipes, strawberry flavored butter, how to make flavored butters, flavored butter recipes, recipes using fresh strawberries, unique butter recipes || The Butter Half via @thebutterhalf via @thebutterhalf

Strawberry Honey Butter

Put your strawberries to good use, and make this delicious strawberry honey butter. Spread it on a warm roll from the oven, or as a lift to your toast!
Course Condiment
Cuisine American
Keyword kid-friendly recipes, strawberry butter
Prep Time 10 minutes
Cook Time 5 minutes
Cool 1 hour
Total Time 15 minutes
Servings 16 servings
Calories 98kcal


  • 2 cups strawberries hulled
  • ¼ cup honey
  • 2 teaspoons fresh lemon juice
  • ½ teaspoon salt
  • ¾ cup butter softened


  • In a food processor, purée the strawberries and then transfer to a saucepan.
  • Add the honey and the lemon juice and boil the mixture, stirring until it is thickened. Let the strawberry mixture cool to room temperature. Season with salt, to taste.
  • Transfer to a small bowl. Using a stand or hand mixer, begin to cream together the butter and the strawberry mixture until it is blended but not yet smooth. Beat the mixture for several minutes, until the butter becomes smooth and creamy.
  • Let the butter stand, covered, in a cool place for 1 hour to allow the flavor to develop. Store in an airtight container in the refrigerator.


Calories: 98kcal | Carbohydrates: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 149mg | Potassium: 32mg | Sugar: 5g | Vitamin A: 265IU | Vitamin C: 10.8mg | Calcium: 5mg | Iron: 0.1mg