Almond Butter Acai Bowl
Make this almond butter acai bowl for a healthy breakfast or treat. Vegan, gluten-free.
Servings 1 smoothie bowl
- 1 packet frozen acai smoothie puree
- ¼ cup coconut water
- 1 frozen banana
- 1 cup strawberries quartered
- 1 banana sliced
- ¼ cup almond butter
- ¼ cup raw sunflower seeds
- 2 tablespoons chia seeds
Place the acai packet, frozen banana and coconut water in a blender, and puree until smooth. Pour in a bowl.
Cut up fruit and place in the bowl on top of the acai. Pour in the almond butter and top off with nuts and seeds. Serve immediately and enjoy!
Calories: 964kcal | Carbohydrates: 95g | Protein: 28g | Fat: 60g | Saturated Fat: 5g | Sodium: 78mg | Potassium: 1996mg | Fiber: 27g | Sugar: 41g | Vitamin A: 150IU | Vitamin C: 106.7mg | Calcium: 432mg | Iron: 7mg