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Almond Butter Acai Bowl | acai bowl recipe ideas | homemade acai bowls | how to make an acai bowl | healthy breakfast ideas | breakfast recipe ideas | fresh fruit recipe ideas | homemade healthy breakfast recipes | recipes using almond butter | almond butter recipe ideas || The Butter Half

Almond Butter Acai Bowl

Make this almond butter acai bowl for a healthy breakfast or treat. Vegan, gluten-free.
Course Breakfast
Cuisine American
Keyword easy breakfast recipe, smoothie bowl, vegan recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 smoothie bowl
Calories 964kcal


  • 1 packet frozen acai smoothie puree
  • ¼ cup coconut water
  • 1 frozen banana
  • 1 cup strawberries quartered
  • 1 banana sliced
  • ¼ cup almond butter
  • ¼ cup raw sunflower seeds
  • 2 tablespoons chia seeds


  • Place the acai packet, frozen banana and coconut water in a blender, and puree until smooth. Pour in a bowl.
  • Cut up fruit and place in the bowl on top of the acai. Pour in the almond butter and top off with nuts and seeds. Serve immediately and enjoy!


Calories: 964kcal | Carbohydrates: 95g | Protein: 28g | Fat: 60g | Saturated Fat: 5g | Sodium: 78mg | Potassium: 1996mg | Fiber: 27g | Sugar: 41g | Vitamin A: 150IU | Vitamin C: 106.7mg | Calcium: 432mg | Iron: 7mg