Cheesy Baked Pizza Dip Appetizer

Make this delicious cheesy baked pizza dip appetizer for your next party or gathering. It's an easy and quick recipe that's sure to be a crowd-pleaser.

Course Appetizer

Cuisine American

Keyword easy appetizer recipe, holiday, party food

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings servings

Calories 619kcal

Author Abbey Rodriguez

Ingredients

1 package buttermilk biscuits
½ stick butter
2 teaspoons garlic salt
1 cup cream cheese
1 ½ cups mozzarella cheese
½ cup grated Parmesan cheese
1 tablespoon dried oregano
2 cups tomato sauce I used Jar Goods Classic Red
1 tablespoon chopped basil

Instructions

Preheat oven to 350°F.
Open up buttermilk biscuits. Cut them in half. Take the halves and roll them into balls. In a greased round pan, line the dough balls around the edge to form a ring. Melt butter and mix in garlic salt. Generously brush the garlic butter mixture onto each dough ball.
Mix together cream cheese, Parmesan, and 1 cup of mozzarella cheese. Add in oregano and blend well.
Spread the cheese evenly in the circle in the middle of the dough ring. Pour tomato sauce on top of the cheese filling. Top with remaining mozzarella and basil.
Bake on 350°F for 15-20 minutes until garlic bread nots are golden and cheese dip is bubbly. Serve immediately while warm. Enjoy!

Nutrition