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The Best Halloween Zombie Punch Recipe

Make this Halloween zombie punch recipe for a family-friendly beverage. Perfect for parties and kids!
Course Drinks
Cuisine American
Keyword Halloween, kid-friendly recipes, party food
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 serving
Calories 467kcal
Author Abbey Rodriguez

Ingredients

  • 1 scoop rainbow sherbet
  • ½ cup pineapple juice
  • 1 cup ginger ale
  • ½ tablespoon lime gelatin powder
  • 1 shot raspberry syrup
  • Syringes
  • Food grade dry ice

Instructions

  • In a highball glass, add in sherbet, ginger ale, pineapple juice, and gelatin powder. Mix well.
  • Fill syringes with raspberry syrup, and shoot them in the drink to turn it a deadly color.
  • Carefully add in two small chunks of dry ice in a tea infuser and place them in the drink to make it bubbly and smoky. (Be sure to wear gloves when handling dry ice.) Add in a straw and serve immediately! Make more drinks as needed. Enjoy!

Nutrition

Calories: 467kcal | Carbohydrates: 113g | Protein: 1g | Fat: 1g | Sodium: 98mg | Potassium: 224mg | Sugar: 95g | Vitamin C: 13.5mg | Calcium: 70mg | Iron: 1.2mg