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Tender Steak Kebab Skewers with Peach Salsa

Nothing says yummy summer meal like tender steak kebab skewers with peach salsa. Lots of juicy flavor for a light and healthy family dinner.
Course Main Course
Cuisine American
Keyword easy dinner recipe, grilling recipes, peach salsa
Prep Time 1 hour 20 minutes
Cook Time 5 minutes
Total Time 1 hour 25 minutes
Servings 4 servings
Calories 413kcal


For the steak kebabs

  • 1/4 cup olive oil
  • Juice of half a lime
  • 1 tablespoon soy sauce
  • 1/4 cup cilantro chopped
  • 1 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon cumin
  • 1 1/2 lbs beef sirloin tips cut into 1-inch cubes
  • 1/2 red onion slice in 1-inch cubes

For the peach salsa:

  • 2 peaches chopped
  • 1 tomato chopped
  • 1 orange bell pepper chopped
  • 2-3 tablespoons cilantro chopped
  • Juice of one lime
  • 2 tablespoons agave nectar
  • Salt to taste


  • Mix together olive oil, lime juice, cilantro, garlic salt, paprika, pepper, and cumin in a bowl. Reserve 2-3 tablespoons in a separate bowl (for basting). Place the beef in a large ziploc bag and pour the marinade over the meat. Marinate in refrigerator for 1 hour.
  • Mix together chopped peaches, tomato, bell pepper, and cilantro. Add in lime juice, agave, and salt to taste. Cover and refrigerate.
  • Alternate onions and steak pieces on skewers when ready to grill. Grill for 5-8 minutes until meat is done but still juicy and tender, basting with the marinade mixture every 1-2 minutes. (Remove onions and grill for longer if softer onions desired.)
  • Serve skewers with a large helping of peach salsa and rice. Enjoy!


Calories: 413kcal | Carbohydrates: 20g | Protein: 38g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 936mg | Potassium: 880mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1635IU | Vitamin C: 48.4mg | Calcium: 45mg | Iron: 3.7mg