Tender Steak Kebab Skewers with Peach Salsa
Nothing says yummy summer meal like tender steak kebab skewers with peach salsa. Lots of juicy flavor for a light and healthy family dinner.
Servings 4 servings
For the steak kebabs
- 1/4 cup olive oil
- Juice of half a lime
- 1 tablespoon soy sauce
- 1/4 cup cilantro chopped
- 1 teaspoon garlic salt
- 1/2 teaspoon paprika
- 1/2 teaspoon ground pepper
- 1/4 teaspoon cumin
- 1 1/2 lbs beef sirloin tips cut into 1-inch cubes
- 1/2 red onion slice in 1-inch cubes
For the peach salsa:
- 2 peaches chopped
- 1 tomato chopped
- 1 orange bell pepper chopped
- 2-3 tablespoons cilantro chopped
- Juice of one lime
- 2 tablespoons agave nectar
- Salt to taste
Mix together olive oil, lime juice, cilantro, garlic salt, paprika, pepper, and cumin in a bowl. Reserve 2-3 tablespoons in a separate bowl (for basting). Place the beef in a large ziploc bag and pour the marinade over the meat. Marinate in refrigerator for 1 hour.
Mix together chopped peaches, tomato, bell pepper, and cilantro. Add in lime juice, agave, and salt to taste. Cover and refrigerate.
Alternate onions and steak pieces on skewers when ready to grill. Grill for 5-8 minutes until meat is done but still juicy and tender, basting with the marinade mixture every 1-2 minutes. (Remove onions and grill for longer if softer onions desired.)
Serve skewers with a large helping of peach salsa and rice. Enjoy!
Calories: 413kcal | Carbohydrates: 20g | Protein: 38g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 936mg | Potassium: 880mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1635IU | Vitamin C: 48.4mg | Calcium: 45mg | Iron: 3.7mg