Easy No-Bake Cookies with Chocolate Chips and Peanut Butter
Looking for the best recipe for easy no-bake cookies with chocolate chips and peanut butter? This is it! These no-bake cookie bars take 10 minutes to make.
Servings 16 servings
Pour chocolate chips, butter, milk, and sugar in a large saucepan. Heat on medium heat until combined, stirring constantly. Bring to a boil, then remove from heat.
Stir in peanut butter, oats, and vanilla. Mix well.
Pour mixture into a parchment lined 8x8 square glass dish, or use a spoon to make drop cookies. Let set for 30 minutes until firm. (You can chill in fridge to set it up more quickly.) Enjoy!
- Make sure to slowly heat the chocolate chip mixture. If they are cooked too quickly, they will burn and harden the chocolate.
- Too much oatmeal can cause these to not set up as easily, if making them into drop cookies.
- Chilling them in the refrigerator for 15-20 minutes will help them set up faster, and they are tasty when cool.
- These can also be made into drop cookies. Simply line a cookie sheet with parchment paper and drop by spoonfuls. Let them set up per directions above.
Calories: 308kcal | Carbohydrates: 29g | Protein: 6g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 16mg | Sodium: 128mg | Potassium: 230mg | Fiber: 3g | Sugar: 15g | Vitamin A: 190IU | Calcium: 29mg | Iron: 1.7mg