15-Minute Roast Beef Dip Sandwiches with Purple Sweet Potato Fries

You better beef adding these 15-minute roast beef dip sandwiches with purple sweet potato fries to your dinner menu. They are quick, fresh, and healthy. A perfectly easy family dinner.

Course Main Course

Cuisine American

Keyword kid-friendly recipes, sandwiches, weeknight dinner

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 25 minutes

Servings servings

Calories 456kcal

Author Abbey Rodriguez

Ingredients

Roast Beef Sandwiches:

4 hoagie rolls
1 tablespoon olive oil
1 green pepper sliced
½ red onion sliced
½ pound sliced deli roast beef
4 slices provolone cheese
Salt and pepper to taste

Au Jus Dip:

2 cups beef broth
1 tablespoon soy sauce
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon pepper

Roasted Purple Sweet Potato Fries:

2-3 large purple sweet potatoes julienned
2 tablespoons olive oil
Salt and pepper

Instructions

Preheat oven to 450°F.
Place the hoagie rolls face down on a parchment lined baking sheet. Spread out julienned purple sweet potatoes (cut to ¼ inch thickness) on another parchment lined baking sheet, and drizzle with olive oil, salt, and pepper. Toast the rolls for 5 minutes, and roast the sweet potato fries for 25 minutes. (Note that the thinner fries are cut, the crispier they will turn out.)
In a skillet, grill the peppers and onions in olive oil on medium high heat, about 5 minutes. When slightly charred and tender, remove and set aside.
Flip the hoagie rolls and layer meat and one slice of provolone on each sandwich. Bake for another 5-7 minutes until cheese is melted and bubbling, and the bun is toasted.
While sandwiches and fries are baking, prepare the au jus dip. In a small saucepan, whisk together beef broth, soy sauce, salt, garlic powder, and pepper. Heat over medium high heat, about 5 minutes, until warm.
Top the baked sandwiches with grilled peppers and onion. Serve with ½ cup au jus dip and a side of fries. Enjoy!

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