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Valentine's Day Mini Berry Trifle | The Butter Half

Valentine’s Day Mini Berry Trifle

These Valentine's Day mini berry trifle are the perfect dessert for two, or for a whole family. Make them in under 15 minutes. It's worth a tri(fle)!
Course Dessert
Cuisine American
Keyword holiday, no-bake dessert, Valentine's Day
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 421kcal



  • In a small mixing bowl, whisk together pudding mix and milk for two minutes until thickened. Add in a pea-sized drop of pink gel food dye, and mix until well-combined. Set aside in refrigerator to chill.
  • Cut premade angel food cake (I get mine at the local grocery store bakery) into three layers, about 1 ½ inch thick. Use a small heart cookie cutter to cut out heart shapes, using up the entire cake.
  • Cut strawberries into hearts. This is done by pinching off the leaves and making a v-shape cut at the top near the stem. Cut strawberries in halves to reveal their heart shape.
  • Assemble the mini trifles in small dessert glasses. Place a layer of strawberries at the bottom. Add a layer of pudding and cake. Add another layer of pudding on top of the cake, and finish off by topping with strawberry hearts. Repeat this step in all the dishes.
  • Share with your Valentine for a delicious, festive dessert. Enjoy!


Calories: 421kcal | Carbohydrates: 87g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 640mg | Potassium: 456mg | Fiber: 2g | Sugar: 56g | Vitamin A: 210IU | Vitamin C: 69.5mg | Calcium: 228mg | Iron: 0.7mg