Valentine’s Day Mini Berry Trifle
These Valentine's Day mini berry trifle are the perfect dessert for two, or for a whole family. Make them in under 15 minutes. It's worth a tri(fle)!
Servings 4 servings
In a small mixing bowl, whisk together pudding mix and milk for two minutes until thickened. Add in a pea-sized drop of pink gel food dye, and mix until well-combined. Set aside in refrigerator to chill.
Cut premade angel food cake (I get mine at the local grocery store bakery) into three layers, about 1 1/2 inch thick. Use a small heart cookie cutter to cut out heart shapes, using up the entire cake.
Cut strawberries into hearts. This is done by pinching off the leaves and making a v-shape cut at the top near the stem. Cut strawberries in halves to reveal their heart shape.
Assemble the mini trifles in small dessert glasses. Place a layer of strawberries at the bottom. Add a layer of pudding and cake. Add another layer of pudding on top of the cake, and finish off by topping with strawberry hearts. Repeat this step in all the dishes.
Share with your Valentine for a delicious, festive dessert. Enjoy!
Calories: 421kcal | Carbohydrates: 87g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 640mg | Potassium: 456mg | Fiber: 2g | Sugar: 56g | Vitamin A: 210IU | Vitamin C: 69.5mg | Calcium: 228mg | Iron: 0.7mg