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Mint Blackberry Raspberry Vegan Italian Cream Sodas

You and these mint blackberry raspberry vegan Italian cream sodas were mint to be! Make this refreshing non-alcoholic summer drink recipe to cool off on a hot day.
Course Drinks
Cuisine Italian
Keyword holiday, Italian cream soda, vegan recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2 servings
Calories 330kcal
Author Abbey Rodriguez

Ingredients

  • 2 Sipp Mojo Berry sodas
  • 1 cup canned coconut milk
  • 2 tablespoons raspberry syrup

Instructions

  • Add handful of ice to tall glass. Pour one bottle of Sipps Mojo Berry soda. Add 1 tablespoon raspberry syrup and ½ cup coconut milk. Top with coconut whipped cream and fresh mint if desired.
  • Repeat step one for second drink. Serve immediately and enjoy!

Notes

Add more syrup if a sweeter Italian cream soda is desired.

Nutrition

Calories: 330kcal | Carbohydrates: 20g | Protein: 2g | Fat: 28g | Saturated Fat: 25g | Sodium: 23mg | Potassium: 315mg | Fiber: 2g | Sugar: 13g | Vitamin C: 3.4mg | Calcium: 19mg | Iron: 2mg