Easy Gluten-Free Blueberry Muffins
Blueberry muffins are a classic muffin that every person needs a recipe for. This easy gluten-free blueberry muffin recipe uses ingredients that you most likely already have in your pantry and best of all? These blueberry muffins are a healthier option to help you feel nourished and energized.
Servings 18
Calories 87kcal
Ingredients
- ½ cup avocado oil
- ½ cup + 2 tablespoon granulated sugar
- ¼ cup maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups + 1 tablespoon gluten free measure-for-measure flour (King Arthur brand, divided)
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup unsweetened almond milk
- 1 ½ cup fresh blueberries
Nutrition
Calories: 87kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 40mg | Potassium: 94mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 0.2mg