On a large rectangle serving platter or cutting board, start arranging the base of the tree by lining up the broccoli. Arrange the rest of the veggies, fruits, cheese, and nuts in rows. Make sure each row above is more narrow than the last, to make a Christmas tree shape. Arrange foods in the aesthetic color and order you desire.
Add 5-6 almonds at the bottom, arranged in a rectangle to make a tree stem. Arrange 5 strips of the yellow bell pepper to make a star at the top.
Serve with hummus and gluten free crackers. Enjoy!
The key to making a beautiful and colorful presentation is making sure you have a good mix of colors. Since we want to keep it looking festive and Christmas-like, greens and reds are essential. I opt for broccoli, grapes, and snap peas for that vibrant color and varying flavors. However, any other green veggie you like.
For the reds, I like raspberries, and cherry tomatoes are also a great option. And you can't forget the nuts and cheeses!
In terms of forming the Christmas tree, always start at the base. It's also important to consider the textures and balance of color. Feel free to experiment and play with the arrangement!