3 Infused Water Recipes to Refresh and Hydrate

3 Infused Water Recipes

The best thirst quencher on the cheap.
Course Drinks
Cuisine American
Keyword citrus water, fruit infused water recipes, infused water recipes, non-alcoholic drink, summer recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 33kcal
Author Abbey Rodriguez


  • 1 orange
  • 1 lime
  • 1 lemon
  • 1 grapefruit
  • 1 cucumber
  • 5 strawberries
  • Handful fresh mint leaves


Cucumber and Lime Infused Water:

  • Slice half a lime and about eight slices of cucumber. Place in an 8 oz glass jar or 16 oz water bottle and refrigerate for at least one hour.

Grapefruit and Strawberry Infused Water:

  • Slice one half of a grapefruit and five strawberries, and place in a 32 ounce glass container or bottle. Refrigerate for at least one hour.

Lemon, Orange and Minter Infused Water:

  • Slice half a lemon, 2-3 slices of orange, a handful of mint leaves and place in a 16 oz glass bottle or jar. Refrigerate for at least one hour.


Water can infuse for up to 1 week. The longer it infuses, the stronger the taste.


Calories: 33kcal | Carbohydrates: 8g | Sodium: 1mg | Potassium: 160mg | Fiber: 1g | Sugar: 5g | Vitamin A: 415IU | Vitamin C: 33.5mg | Calcium: 25mg | Iron: 0.3mg