I could easily eat soup for every meal during the fall and winter seasons. It is easy to make, and it always tastes good. I am also extremely into carbs, and as luck would have it, the first rule of soup eating is devouring ridiculous amounts of bread and rolls along with it. (I'll have a side of soup with this loaf, madame!)
Course Soup
Cuisine American
Keyword easy pasta recipe, kid-friendly recipes, weeknight dinner
Break up the Italian sausage and cook over medium heat in a large pot until brown. Add in onions and garlic until the onions are soft and translucent.
Add the tomato sauce, diced tomatoes, chicken stock and all of the spices to the meat mixture. Bring to a slight boil and then reduce the heat, allowing it to simmer.
While the soup is simmering, cook the lasagna noodles separately until al dente. (Cooking them separately ensures they do not overcook and become too soft.) Once they are done, fill a bowl of soup and add 1-2 noodles per bowl.
Combine the cheeses in a small bowl and mix well. Add 2 heaping tablespoons of the cheese mixture onto your soup. Serve with small slices of sourdough bread. Enjoy!