These honey garlic shrimp tacos with mango salsa are quite literally finger-garlicking good. Like, the sauce is so delicious I considered drinking the leftovers straight from the bowl.
In a large skillet, heat butter and garlic over medium heat until garlic is slightly brown and aromatic. Add in the shrimp and squeeze the juice of half a lemon on top. Pour in the honey and stir everything together, cooking over medium heat until shrimp turn pink. (Remove them from the heat once they form into a "c" shape—you don't want overcooked, rubbery shrimp!) Sprinkle some pepper on top and set aside, allowing the shrimp to marinate in the honey garlic sauce.
Combine the red pepper, mango, red onion, cilantro, lime juice, and salt in a small bowl and mix together.
Heat your tortillas, then dish about ¼ of the fresh mango salsa into each tortilla and top with the shrimp and about 2 tablespoons of honey garlic sauce. Serve warm and enjoy!