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Thanksgiving Leftover Pumpkin Pie Shake

This recipe is so easy it's silly, and it's one the kids will love to help make and eat.
Course Dessert
Cuisine American
Keyword easy dessert recipe, kid-friendly recipes, Thanksgiving recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2 servings
Calories 522kcal

Ingredients

  • 2 slices pumpkin pie
  • 3-4 cup vanilla ice cream
  • 1 ½ cups milk
  • Whipped cream

Instructions

  • Place the pumpkin pie, ice cream, and milk in a blender. Blend for about 30 seconds until smooth.
  • Pour into two glasses, top with whipped cream, and enjoy!

Nutrition

Calories: 522kcal | Carbohydrates: 55g | Protein: 12g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 105mg | Sodium: 239mg | Potassium: 635mg | Fiber: 1g | Sugar: 51g | Vitamin A: 1215IU | Vitamin C: 1.2mg | Calcium: 460mg | Iron: 0.2mg