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3-Ingredient Yogurt Breakfast Bowls 3 Ways | @thebutterhalf
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3-Ingredient Yogurt Breakfast Bowls 3 Ways

So how do we make these? Grab a few different flavors of yogurt. Add your toppings. Breakfast is served.
Course Breakfast
Cuisine American
Keyword back to school, easy breakfast recipe, kid-friendly recipes
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 3 servings
Calories 77kcal
Author Abbey Rodriguez

Ingredients

  • noosa strawberry & hibiscus yoghurt or favorite yogurt
  • noosa pear & cardamom yoghurt
  • noosa orange & ginger yoghurt
  • Fresh raspberries
  • Raw cacao bits
  • Fresh blueberries
  • Granola
  • Shredded coconut
  • Fresh pears sliced

Instructions

  • Pour each container of noosa yoghurt into separate bowls.
  • Add in equal parts raspberries and cacao bits into the strawberry and hibiscus yogurt. Add in equal parts blueberries and granola into the pear and cardamom yogurt. Add in equal parts pears slices and shredded coconut into the orange and ginger yogurt.
  • Serve immediately and enjoy!

Nutrition

Calories: 77kcal | Carbohydrates: 15g | Protein: 2g | Cholesterol: 6mg | Sodium: 41mg | Potassium: 133mg | Sugar: 13g | Vitamin A: 25IU | Calcium: 82mg | Iron: 0.1mg