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Lemon Lime Flower Popsicles | popsicle recipes | cold dessert recipes | homemade popsicle recipes | how to make popsicles | popsicle recipe ideas | dessert recipe ideas for summer | ice cream recipes | homemade summer recipes || The Butter Half
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How to Make Lemon Lime Flower Popsicles

You've got the power to make these lemon lime edible flower popsicles. They are a beautiful, simple treat for a party or shower, and take just 5 minutes to make! Vegan, gluten-free.
Course Dessert
Cuisine American
Keyword party food, summer recipe, vegan recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 10 flower popsicles
Calories 41kcal

Ingredients

  • 1 liter lemon lime soda
  • 1 package edible flowers
  • Popsicle mold
  • Wooden popsicle sticks

Instructions

  • Place 2-3 edible flowers in each mold. Try to lodge them in-between the sides of the mold so they stay in place when soda is added.
  • Fill each mold with soda up to the top line. Allow the carbonation to settle, and top off as needed.
  • Insert popsicle sticks and freeze for at least 6 hours, or overnight. When ready to remove popsicles, run warm water over the mold for about 30 seconds, then pull straight up to ensure a clean mold. Serve immediately and enjoy!

Nutrition

Calories: 41kcal | Carbohydrates: 10g | Sodium: 10mg | Potassium: 5mg | Sugar: 10g | Vitamin A: 65IU | Vitamin C: 0.9mg | Calcium: 3mg