You've got the power to make these lemon lime edible flower popsicles. They are a beautiful, simple treat for a party or shower, and take just 5 minutes to make! Vegan, gluten-free.
Place 2-3 edible flowers in each mold. Try to lodge them in-between the sides of the mold so they stay in place when soda is added.
Fill each mold with soda up to the top line. Allow the carbonation to settle, and top off as needed.
Insert popsicle sticks and freeze for at least 6 hours, or overnight. When ready to remove popsicles, run warm water over the mold for about 30 seconds, then pull straight up to ensure a clean mold. Serve immediately and enjoy!