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Glazed Donut Ice Cream Sandwiches with Sprinkles | The Butter Half
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Glazed Donut Ice Cream Sandwiches with Sprinkles

Make these glazed donut ice cream sandwiches with sprinkles in less than 25 minutes. They are the perfect easy summer dessert, perfect for a party or to enjoy on a hot day.
Course Dessert
Cuisine American
Keyword easy dessert recipe, kid-friendly recipes, no-bake dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 donut ice cream sandwiches
Calories 168kcal
Author Abbey Rodriguez

Ingredients

  • 6 glazed donuts
  • 3 cups vanilla ice cream or any flavor of choice
  • ¼ cup sprinkles

Instructions

  • Cut donuts in half. Spoon ½ cup softened ice cream onto each donut. Use a frosting knife to smooth out the ice cream and edges. Top with the other half of the donut and let set in the freezer for 15 minutes.
  • Remove from freezer. Use a small spoon to top the middle ice cream section with sprinkles. Serve immediately, and enjoy!

Nutrition

Calories: 168kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 59mg | Potassium: 131mg | Sugar: 20g | Vitamin A: 280IU | Vitamin C: 0.4mg | Calcium: 84mg | Iron: 0.1mg