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Gluten Free Nutella Muffins | The Butter Half

Gluten Free Nutella Muffins

Make these easy and yummy gluten-free Nutella muffins in 15 minutes. Freeze them and keep them for breakfast-on-the-go.
Course Breakfast
Cuisine American
Keyword easy breakfast recipe, gluten-free recipe, kid-friendly recipes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 muffins
Calories 400 kcal

Ingredients

  • 2 cups Nutella
  • 4 large eggs
  • 2 cups almond meal
  • 1 teaspoon xantham gum

Instructions

  1. Preheat oven to 375°F.
  2. Thoroughly mix the the Nutella and eggs with a whisk in a medium bowl. Add in the almond meal and xantham gum, and mix well.
  3. Grease a 12-count muffin tin. Fill each cup three-quarters full. Bake at 375°F for 10 minutes, or until the tops start to slightly crack. Pour yourself a big glass of milk and enjoy that chocolatey, hazelnut goodness!
Nutrition Facts
Gluten Free Nutella Muffins
Amount Per Serving
Calories 400 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g94%
Cholesterol 62mg21%
Sodium 51mg2%
Potassium 226mg6%
Carbohydrates 35g12%
Fiber 4g17%
Sugar 27g30%
Protein 8g16%
Vitamin A 90IU2%
Calcium 103mg10%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.