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Almond Butter Acai Bowl

Make this almond butter acai bowl for a healthy breakfast or treat. Vegan, gluten-free.
Course Breakfast
Cuisine American
Keyword easy breakfast recipe, smoothie bowl, vegan recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 smoothie bowl
Calories 964kcal
Author Abbey Rodriguez

Ingredients

  • 1 packet frozen acai smoothie puree
  • 1/4 cup coconut water
  • 1 frozen banana
  • 1 cup strawberries quartered
  • 1 banana sliced
  • 1/4 cup almond butter
  • 1/4 cup raw sunflower seeds
  • 2 tablespoons chia seeds

Instructions

  • Place the acai packet, frozen banana and coconut water in a blender, and puree until smooth. Pour in a bowl.
  • Cut up fruit and place in the bowl on top of the acai. Pour in the almond butter and top off with nuts and seeds. Serve immediately and enjoy!

Nutrition

Calories: 964kcal | Carbohydrates: 95g | Protein: 28g | Fat: 60g | Saturated Fat: 5g | Sodium: 78mg | Potassium: 1996mg | Fiber: 27g | Sugar: 41g | Vitamin A: 150IU | Vitamin C: 106.7mg | Calcium: 432mg | Iron: 7mg