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Almond Butter Acai Bowl

Make this almond butter acai bowl for a healthy breakfast or treat. Vegan, gluten-free.
Course Breakfast
Cuisine American
Keyword easy breakfast recipe, smoothie bowl, vegan recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 smoothie bowl
Calories 964 kcal


  • 1 packet frozen acai smoothie puree
  • 1/4 cup coconut water
  • 1 frozen banana
  • 1 cup strawberries quartered
  • 1 banana sliced
  • 1/4 cup almond butter
  • 1/4 cup raw sunflower seeds
  • 2 tablespoons chia seeds


  1. Place the acai packet, frozen banana and coconut water in a blender, and puree until smooth. Pour in a bowl.
  2. Cut up fruit and place in the bowl on top of the acai. Pour in the almond butter and top off with nuts and seeds. Serve immediately and enjoy!
Nutrition Facts
Almond Butter Acai Bowl
Amount Per Serving
Calories 964 Calories from Fat 540
% Daily Value*
Fat 60g92%
Saturated Fat 5g31%
Sodium 78mg3%
Potassium 1996mg57%
Carbohydrates 95g32%
Fiber 27g113%
Sugar 41g46%
Protein 28g56%
Vitamin A 150IU3%
Vitamin C 106.7mg129%
Calcium 432mg43%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.