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Thanksgiving Fruit Salad Recipe

Make this easy, one bowl Thanksgiving fruit salad recipe. It will be a family favorite for years to come.
Course Side Dish
Cuisine American
Keyword fruit salad, kid-friendly recipes, Thanksgiving recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 servings
Calories 164kcal
Author Abbey Rodriguez

Ingredients

  • 1 cup heavy whipping cream
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 apple chopped
  • 2 bananas sliced
  • 1 can fruit cocktail
  • 2 cups mini marshmallows

Instructions

  • Pour the heavy whipping cream in the bowl of a stand mixer with the whisk attachment fitted. Whip on medium speed for about 3 minutes until stiff peaks form. Add in the vanilla extract and sugar, and mix well.
  • Chop and slice the apples and bananas, and place in a medium serving bowl. Drain the can of fruit cocktail, and pour in the fruit. Add in the whipped cream and marshmallows, and mix well with a spoon.
  • Serve immediately, or cover and let chill in the refrigerator. Keeps for up to 3 days. Enjoy!

Nutrition

Calories: 164kcal | Carbohydrates: 21g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 17mg | Potassium: 121mg | Fiber: 1g | Sugar: 15g | Vitamin A: 375IU | Vitamin C: 3.1mg | Calcium: 18mg | Iron: 0.1mg