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Vegan Baked Apples (Gluten-Free + No Refined Sugar)

Make these easy vegan baked apples for a healthy seasonal treat!
Course Dessert
Cuisine American
Keyword baked apples, easy dessert recipe, vegan recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 229kcal


  • 1/3 cup oats
  • 1/3 cup coconut sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/4 cup Bare Snacks Pie Spice chips
  • 1 teaspoon vanilla extract
  • 4 apples
  • 1 cup water
  • 2 tablespoons coconut oil


  • Preheat oven to 375°F.
  • In a small bowl, mix together oats, sugar, cinnamon, cloves, nutmeg, salt, Bare Snacks Pie Spice chips, and vanilla extract. Set aside.
  • Use an apple core utensil to remove cores from apples. Place in a square baking dish. Tightly pack filling into each apple core.
  • Pour one cup of water into the bottom of the dish. Loosely cover dish with foil, and bake on 375°F for 20 minutes.
  • Remove foil. Add 1/2 tablespoon coconut oil to the top of each apple. Bake for another 25 minutes until apples are soft, and filling is bubbling. Serve while warm with coconut cream if desired. Enjoy!


Calories: 229kcal | Carbohydrates: 42g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 104mg | Potassium: 219mg | Fiber: 5g | Sugar: 27g | Vitamin A: 100IU | Vitamin C: 8.3mg | Calcium: 21mg | Iron: 0.6mg