Goat Cheese And Basil Dip With Honey

Goat a party to throw and looking for an amazing appetizer? This goat cheese and basil dip is delicious and takes only 5 minutes to make.
Course Appetizer
Cuisine American
Keyword easy appetizer recipe, party food, snack
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 6 servings
Calories 83 kcal


  • 4 oz goat cheese
  • 6 fresh basil leaves
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon sunflower seeds


  1. Spread the goat cheese on a serving platter or plate, using the back of spoon to make it smooth and even. Chop or shred the basil leaves and spinkle on the goat cheese. Drizzle the honey and balsamic vinegar evenly over the cheese, and top with sunflower seeds.
  2. Serve immediately with crostini and enjoy!
Nutrition Facts
Goat Cheese And Basil Dip With Honey
Amount Per Serving
Calories 83 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 70mg3%
Potassium 10mg0%
Carbohydrates 6g2%
Sugar 6g7%
Protein 3g6%
Vitamin A 215IU4%
Calcium 26mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.