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Goat Cheese And Basil Dip With Honey

Goat a party to throw and looking for an amazing appetizer? This goat cheese and basil dip is delicious and takes only 5 minutes to make.
Course Appetizer
Cuisine American
Keyword easy appetizer recipe, party food, snack
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 6 servings
Calories 83kcal
Author Abbey Rodriguez

Ingredients

  • 4 oz goat cheese
  • 6 fresh basil leaves
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon sunflower seeds

Instructions

  • Spread the goat cheese on a serving platter or plate, using the back of spoon to make it smooth and even. Chop or shred the basil leaves and spinkle on the goat cheese. Drizzle the honey and balsamic vinegar evenly over the cheese, and top with sunflower seeds.
  • Serve immediately with crostini and enjoy!

Nutrition

Calories: 83kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 70mg | Potassium: 10mg | Sugar: 6g | Vitamin A: 215IU | Calcium: 26mg | Iron: 0.5mg