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Avocado Ranch Ahi Tuna Poke Bowl with Mango (Gluten Free)
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Avocado Ranch Ahi Tuna Poke Bowl with Mango (Gluten Free)

This avocado ranch ahi tuna poke bowl with mango is full of fresh ingredients that are also full of flavor. Make this easy family dinner in under 10 minutes, and enjoy the nutritious health benefits.
Course Salad
Cuisine Asian
Keyword light recipes, tuna poke bowl, weeknight dinner
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3 poke bowls
Calories 528kcal
Author Abbey Rodriguez

Ingredients

  • 1 package Taylor Farms Avocado Ranch chopped salad kit
  • ½ lb sushi grade ahi tuna
  • 2 tablespoon avocado oil
  • Juice of 1 lime
  • 1 mango cut and cubed
  • 1 avocado sliced
  • 1 teaspoon black sesame seeds

Instructions

  • In a bowl, mix together the chopped salad, corn, and cheese included in the packet. Set aside.
  • Chop ahi tuna into small cubes. Mix together avocado oil and lime juice in a bowl. Place ahi tuna and chopped mango in in the juice and mix well.
  • Separate salad in bowls. Top with the ahi and mango mixture. Add sliced avocado. Sprinkle with black sesame seeds and the avocado ranch packet. Enjoy!

Nutrition

Calories: 528kcal | Carbohydrates: 16g | Protein: 19g | Fat: 43g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 472mg | Potassium: 632mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2345IU | Vitamin C: 28.1mg | Calcium: 39mg | Iron: 1.6mg