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Salted Coconut Over Fruit | The Butter Half
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You Need to Try This Salted Coconut Over Fruit

Upgrade your snack time, breakfast, or dessert with this simple salted fruit over coconut.
Course Snack
Cuisine American
Keyword easy breakfast recipes, fresh fruit, kid-friendly recipes
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2 servings
Calories 242kcal
Author Abbey Rodriguez

Ingredients

  • Fruit of choice
  • ½ cup unsweetened coconut chips
  • ½ tablespoon coconut oil
  • Pink Himalayan salt or salt of choice

Instructions

  • Place sauté pan on medium high heat, add ½ tablespoon coconut oil.
  • Once oil heats, add ½ cup unsweetened coconut chips. Stir continually until the coconut reaches a golden brown color.
  • Remove from heat, add pink himalayan salt to taste, while chips are warm.
  • Top over fruit of choice.
  • Eat immediately!

Nutrition

Calories: 242kcal | Carbohydrates: 22g | Protein: 2g | Fat: 17g | Saturated Fat: 15g | Sodium: 10mg | Potassium: 462mg | Fiber: 8g | Sugar: 12g | Vitamin A: 25IU | Vitamin C: 133.3mg | Calcium: 42mg | Iron: 1.6mg