Quick Gluten Free Banana Muffins

Quick Gluten Free Banana Muffins

Do you need a solution to your overripe banana problem? Here it is! These quick vegan gluten-free banana muffins  are quick, easy, delicious, and versatile.

Do you need a solution to your overripe banana problem? Here it is! These quick vegan gluten-free banana muffins  are quick, easy, delicious, and versatile.

Ingredients

Ingredients

- 3 overripe bananas - 1/4 cup dark brown sugar - 1/4 cup granulated sugar - 1/2 cup vegetable oil - 2 eggs - 1 tsp vanilla extract - 1 1/2 cups Gluten Free Measure-for-Measure Flour (King Arthur Brand) - 1/2 cup almond flour - 1 tsp baking powder - 1 tsp baking soda - 1/4 tsp salt - 1/4 tsp cinnamon - 3/4 cup chocolate chips (optional)

Step 1: Preheat your oven to 350 degrees Fahrenheit. Add the peeled bananas to a large bowl and use a fork or a potato masher to mash them.

Step 2: Add the brown sugar, granulated sugar, vegetable oil, eggs, and vanilla to the bowl. Use an electric hand mixer to beat until smooth.

Step 3: Add the gluten free flour, almond flour, baking powder, baking soda, salt, and cinnamon to the bowl. Use the electric hand mixer again to beat until smooth (do not overbeat or the muffins will get tough).

Step 4: If desired, add the chocolate chips to the batter and hand mix until evenly dispersed.

Step 5: Line a muffin pan with muffin liners. Fill each liner ¾ of the way full with the muffin batter. If desired, sprinkle 3-4 chocolate chips on the top of each muffin.

Step 6: Bake for about 18-20 minutes in the oven or until a toothpick comes out clean. Let cool completely before enjoying.

Hi, I'm Abbey!

The Butter Half is my food blog where you will find nourishing recipes and wellness tips for the family, as well as my herbal cookbook, Root & Nourish.