Eggplants are my favorite kind of food; delicious, nutritious, and beautiful! This oven-roasted eggplant recipe is perfect for a cozy and comforting meal.
Eggplants are my favorite kind of food; delicious, nutritious, and beautiful! This oven-roasted eggplant recipe is perfect for a cozy and comforting meal.
-2 eggplants (about 2 lb), diced into ½-inch cubes
- 6 tablespoon Olive oil
- ¾ teaspoon Kosher Salt (or more to taste)
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
-2 eggplants (about 2 lb), diced into ½-inch cubes- 6 tablespoon Olive oil- ¾ teaspoon Kosher Salt (or more to taste)- ½ teaspoon Onion Powder- ½ teaspoon Garlic Powder
Step 1: Step 1: Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. Set aside.
Step 1: Step 1: Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. Set aside.
Step 2: In a large bowl, toss the diced eggplant with olive oil, kosher salt, onion powder, and garlic powder.
Step 2: In a large bowl, toss the diced eggplant with olive oil, kosher salt, onion powder, and garlic powder.
Step 3: Pour the eggplant onto the parchment paper and place it in the oven.
Step 3: Pour the eggplant onto the parchment paper and place it in the oven.
Step 4: Cook for about 20 minutes. After 20 minutes, use a wooden spoon or spatula and turn the eggplant.
Step 4: Cook for about 20 minutes. After 20 minutes, use a wooden spoon or spatula and turn the eggplant.
Hi, I'm Abbey!
The Butter Half is my food blogwhere you will find nourishing recipes and wellness tips for the family, as well as my herbal cookbook, Root & Nourish.