Oven Roasted Corn on the Cob

Oven Roasted Corn on the Cob

I n g r e d i e n t s

- 4 ears of corn, shucked - ¼ cup butter softened - 1 tsp minced Garlic - 1 tsp seasoning salt (I use Lawry’s)

- 4 ears of corn, shucked - ¼ cup butter softened - 1 tsp minced Garlic - 1 tsp seasoning salt (I use Lawry’s)

Step 1: Preheat the oven to 425 degrees Fahrenheit.

Step 2: In a small bowl mix the butter with the minced garlic and the seasoning salt to form a garlic butter.

Step 3: Divide the butter into quarters. Brush each ear of corn with ¼ of the butter.

Step 4: Wrap each ear of corn individually in aluminum foil. Place all 4 foiled ears on a cookie sheet and place in the oven.

Step 5: Place the cookie sheet in the oven and roast for 20-25 minutes or until the corn is cooked all the way through.

Step 6: Wait until the corn is cool enough to touch to unwrap it. Then serve and enjoy!

Hi, I'm Abbey!

The Butter Half is my food blog where you will find nourishing recipes and wellness tips for the family, as well as my herbal cookbook, Root & Nourish.