Homemade Cashew Butter Recipe

Homemade Cashew Butter Recipe

- 4 cups unroasted, unsalted cashews - 1 tablespoon avocado oil - ¼ teaspoon salt - ⅛ teaspoon ground cinnamon

Step 1: Preheat the oven to 350 degrees Fahrenheit. Lay the raw cashews in a single layer on a rimmed baking sheet.

Step 2: Place the cashews in the oven for 5 minutes. Stir, then bake them again for another 5-10  minutes until the cashews are toasted, stirring occasionally.

Step 3: Add the cashews into a food processor and process for 1 minute until the cashews are broken up and crumbly. Then add the avocado oil.

Step 4: Continue to run the food processor until the cashews break down and a thick cashew butter is formed.

Step 5: Add salt and ground cinnamon once the cashew butter has reached your desired consistency. Process again to thoroughly combine.

Step 6: Store your cashew butter in an airtight container. Enjoy!

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Hi, I'm Abbey!

The Butter Half is my food blog where you will find nourishing recipes and wellness tips for the family, as well as my herbal cookbook, Root & Nourish.