Easy Raspberry Jam Recipe

I n g r e d i e n t s

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Step 1: Add the raspberries, granulated sugar, and lemon juice into a medium-sized saucepan (make sure to leave a few inches at the top to ward off splattering).

Step 2: Turn the heat to medium-high and mix the fruit and sugar together until the sugar dissolves and releases its juice.

Step 3: Continue to simmer for about 20 minutes, stirring occasionally, until much of the liquid has thickened and evaporated and the liquid in the pot has reached 220 degrees Fahrenheit.

Step 4: Transfer the jam to a glass jar, seal it with a lid, and place it in the fridge for at least 2 hours until the jam cools. Enjoy!

MAKE MORE HOMEMADE jam!

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Hi, I'm Abbey!

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Easy Raspberry Jam Recipe

Easy Raspberry Jam Recipe

I n g r e d i e n t s

I n g r e d i e n t s

– 5 cups (about 20 oz) raspberries – 2 cups granulated sugar – 1 ½ tablespoon lemon juice

– 5 cups (about 20 oz) raspberries – 2 cups granulated sugar – 1 ½ tablespoon lemon juice

Step 1: Add the raspberries, granulated sugar, and lemon juice into a medium-sized saucepan (make sure to leave a few inches at the top to ward off splattering).

Step 1: Add the raspberries, granulated sugar, and lemon juice into a medium-sized saucepan (make sure to leave a few inches at the top to ward off splattering).

Step 2: Turn the heat to medium-high and mix the fruit and sugar together until the sugar dissolves and releases its juice.

Step 2: Turn the heat to medium-high and mix the fruit and sugar together until the sugar dissolves and releases its juice.

Step 3: Continue to simmer for about 20 minutes, stirring occasionally, until much of the liquid has thickened and evaporated and the liquid in the pot has reached 220 degrees Fahrenheit.

Step 3: Continue to simmer for about 20 minutes, stirring occasionally, until much of the liquid has thickened and evaporated and the liquid in the pot has reached 220 degrees Fahrenheit.

Step 4: Transfer the jam to a glass jar, seal it with a lid, and place it in the fridge for at least 2 hours until the jam cools. Enjoy!

Step 4: Transfer the jam to a glass jar, seal it with a lid, and place it in the fridge for at least 2 hours until the jam cools. Enjoy!

MAKE MORE HOMEMADE jam!

MAKE MORE HOMEMADE jam!

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Easy Homemade Strawberry Jam

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Easy Homemade Fig Jam

Hi, I'm Abbey!