- 1 lb fresh Black Mission Figs - 1/2 cup granulated sugar - 2 tbsp honey - ⅛ tsp salt - 1 tbsp of lemon juice - 1 tsp vanilla extract

Step 1: Add all the ingredients into a medium pot on the stove over medium heat. Mix the ingredients together until combined.

Step 2:Cook the jam on heat until the figs release their juice and the juice begins to boil.

Step 3: Reduce the heat to a simmer and allow the jam to simmer for about 20 minutes, or until the liquid in the pot begins to thicken.

Step 4: Once thickened, remove the pot from the stove and place the jam in a heat-safe container (like a mason jar).

Step 5: Place the jam in the fridge. It will thicken as it cools. Serve when it is cooled completely, and enjoy!

Hi, I'm Abbey!

The Butter Half is my food blog where you will find nourishing recipes and wellness tips for the family, as well as my herbal cookbook, Root & Nourish.