- 2 ¼ cups gluten free measure-for-measure flour – ½ cup fine almond flour – 1 ¼ teaspoon baking powder – 1 teaspoon baking soda – 1 teaspoon ground cinnamon – ¼ teaspoon ground ginger – ¼ teaspoon nutmeg – ⅛ teaspoon ground cloves – ½ teaspoon salt – 1 cup coconut sugar – ¾ cups brown sugar – 4 eggs – 1 teaspoon vanilla extract – ⅔ cup unsweetened applesauce (cinnamon flavored preferred but not necessary) – ⅓ cup vegetable oil – ½ cup unsalted butter, melted – 3 cups finely shredded carrots
The Butter Half is my food blog where you will find nourishing recipes and wellness tips for the family, as well as my herbal cookbook, Root & Nourish.