Blackberry Jam Recipe

I n g r e d i e n t s

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Step 1: Add the blackberries, granulated sugar, and lemon juice into a medium-sized saucepan (make sure to leave a few inches at the top to ward off splattering).

Step 2: Turn the heat to medium-high and mix the fruit and sugar together until the sugar dissolves and releases juice.

Step 3: Continue to simmer for about 20 minutes, stirring occasionally, until much of the liquid has thickened and evaporated and the liquid in the pot has reached 220 degrees Fahrenheit.

Step 4: Transfer the jam to a glass jar, seal it with a lid, and place it in the fridge for at least 2 hours until the jam cools. Enjoy!

MAKE MORE HOMEMADE JAM:

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Hi, I'm Abbey!

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Blackberry Jam Recipe

Blackberry Jam Recipe

I n g r e d i e n t s

I n g r e d i e n t s

- 5 cups (24 oz) blackberries - 2 cups granulated sugar - 1 ½ tablespoon lemon juice

- 5 cups (24 oz) blackberries - 2 cups granulated sugar - 1 ½ tablespoon lemon juice

Step 1: Add the blackberries, granulated sugar, and lemon juice into a medium-sized saucepan (make sure to leave a few inches at the top to ward off splattering).

Step 1: Add the blackberries, granulated sugar, and lemon juice into a medium-sized saucepan (make sure to leave a few inches at the top to ward off splattering).

Step 2: Turn the heat to medium-high and mix the fruit and sugar together until the sugar dissolves and releases juice.

Step 2: Turn the heat to medium-high and mix the fruit and sugar together until the sugar dissolves and releases juice.

Step 3: Continue to simmer for about 20 minutes, stirring occasionally, until much of the liquid has thickened and evaporated and the liquid in the pot has reached 220 degrees Fahrenheit.

Step 3: Continue to simmer for about 20 minutes, stirring occasionally, until much of the liquid has thickened and evaporated and the liquid in the pot has reached 220 degrees Fahrenheit.

Step 4: Transfer the jam to a glass jar, seal it with a lid, and place it in the fridge for at least 2 hours until the jam cools. Enjoy!

Step 4: Transfer the jam to a glass jar, seal it with a lid, and place it in the fridge for at least 2 hours until the jam cools. Enjoy!

MAKE MORE HOMEMADE JAM:

MAKE MORE HOMEMADE JAM:

Easy Homemade Fig Jam

Easy Homemade Fig Jam

Easy Homemade Strawberry Jam

Easy Homemade Strawberry Jam

Hi, I'm Abbey!