Make this healthy berry crisp (gluten-free and vegan) easily in under 45 minutes. It’s a terrific comforting breakfast for a crowd, or a healthy dessert the WHOLE family will love (especially kids!). Serve with a dollop of coconut whipped cream or yogurt for a delightfully tasty and easy treat. (This post is created in partnership with Bare Snacks,…
brunch
Easy Baked Frittata Recipe with Spinach (Gluten-Free)
Do you ever have those moments where you need a solid breakfast or brunch dish to serve, but have NO IDEA what to make? I am solving your problem with this easy baked frittata recipe with spinach, and all the good greens! It’s also gluten-free, baked in a 9×13 pan, and is ready in under…
Easy Banana Overnight Oats with Chia Seeds (Vegan, Gluten-Free)
These easy banana overnight oats with chia seeds are vegan and gluten-free. Prep them in five minutes, and leave the rest of the work to the refrigerator. In the morning you have a delicious, nutritious breakfast waiting for you! Healthy and packed with fiber, this is an easy breakfast to take on the go. (This…
Perfect Blueberry Scones Recipe
Scones are often an overlooked breakfast item. It’s not quite the redheaded stepchild of the breakfast pastry family, but it’s definitely not the favorite (I’m looking at you, donut). Although, I’m holding out for scones to be the new donut in the next few years. I really could see it trending. People dying them different…
The Best Stuffed French Toast
Once upon a time, a fair young aspiring food blogger strolled through the aisles of Trader Joe’s. She unintentionally stopped in front of a beautiful loaf of Challah Braided Egg Bread, and as fate would have it, she immediately thought to herself, French toast! Sure enough, it was daringly delicious—perhaps the best stuffed french toast ever made in the…
