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    Blackberry Curd Filled Homemade Donuts | homemade donut recipes, sweet donut recipes, donut recipe ideas, donut dessert recipes, dessert recipe ideas, blackberry flavored donuts, how to make homemade donuts, easy donut recipes, recipes using fresh blackberries || The Butter Half via @thebutterhalf

    Blackberry Curd Filled Homemade Donuts

    The Best No Churn Strawberry Ice Cream | no churn ice cream recipes, homemade ice cream recipes, how to make no churn ice cream, how to make homemade ice cream, homemade strawberry ice cream, strawberry ice cream recipes, easy ice cream recipes || The Butter Half via @thebutterhalf

    The Best No Churn Strawberry Ice Cream

    Dragon Fruit Smoothie Bowl

    Healthy Homemade Granola

    Healthy Homemade Granola

    Fresh Spring Rolls With Shrimp

    1. Preheat your oven to 450°F. 2. Lightly flour the flat surface you will be working on. Knead and form the dough into a large ball and let it warm up for about 20 minutes. Once it is ready, use a rolling pin to flatten it out. The dough will pull back into its smaller shape, so put on your best Italian accent and "tosseh the pizzeh piieee!" It may seem like a task reserved for cartoons, but it is the key to getting your pizza crust round (aim for around a 10" pie) and the perfect thickness. 3. Combine your diced garlic and olive oil. Stir and let it settle for about 3-5 minutes. With a glazing brush or spoon, paint a light layer of olive oil over the entire crust. Next, evenly top the pizza pie with the mozzarella, sliced pears, Gorgonzola cheese and arugula. 4. Place your pizza onto a pizza pan, and bake on 450°F for 15-18 minutes. You will know it is done when the cheese starts to lightly brown and bubble and the bottom of the pizza is firm and browned. 5. Remove and let it cool for a few minutes before serving. Enjoy!

    Pear And Gorgonzola Pizza With Arugula

    Mom's Chocolate Chip Oatmeal Cookies

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