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    The Butter Half / Recipe Index / Main Dishes / How to Make Classic Spaghetti and Meatballs

    How to Make Classic Spaghetti and Meatballs

    By Abbey Rodriguez • Published: Jul 21, 2016 • Modified: May 27, 2018 • Leave a Comment • This post may contain affiliate links.

    How to Make Classic Spaghetti and Meatballs | classic italian recipes, classic italian meatballs, classic spaghetti recipes, how to make spaghetti and meatballs, easy dinner recipes, family friendly dinner recipes, how to make homemade meatballs, meatball recipes || The Butter Half via @thebutterhalf

    Hello! I'd like you to meat someone, er, something very special to me . . . allow me to introduce classic spaghetti and meatballs!

    How to Make Classic Spaghetti and Meatballs | classic italian recipes, classic italian meatballs, classic spaghetti recipes, how to make spaghetti and meatballs, easy dinner recipes, family friendly dinner recipes, how to make homemade meatballs, meatball recipes #spaghettiandmeatballs #homemademeatballs #familyfriendlydinner || The Butter Half via @thebutterhalf

    I'm pretty sure spaghetti is the first dinner we all learn to make. It's nearly impossible to screw up, it's pocket-friendly, and usually delicious. (I say usually because it takes a couple of times to get the noodles al dente. You ever consumed overcooked noodles? It's mushy, and not the good kind.)

    Once you have the basic spaghetti routine down to a science, the next step is to make meatballs! And no, they are not difficult to make. Promise.

    How to Make Classic Spaghetti and Meatballs | classic italian recipes, classic italian meatballs, classic spaghetti recipes, how to make spaghetti and meatballs, easy dinner recipes, family friendly dinner recipes, how to make homemade meatballs, meatball recipes #spaghettiandmeatballs #homemademeatballs #familyfriendlydinner || The Butter Half via @thebutterhalf

    My husband will testify that these are the best meatballs he's had the pleasure of eating in his 31 years of life thus far. Their savory flavor perfectly complements the slightly sweet sauce. And they keep and reheat well! Just put them in a sealed container in the refrigerator for up to five days, and reheat on the stovetop or microwave.

    Come grab the recipe to these classic meatballs over here on eHow! You will definitely be making these for dinner. Enjoy!

     

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    Hi, I'm Abbey! Certified Holistic Nutritionist & Herbalist | I healed my body using holistic nutrition and herbs. And I believe you can, too. Here you will find nourishing recipes and wellness tips for the family, as well as my herbal cookbook, Root & Nourish. Because you can achieve your ultimate wellness goals using plants and whole foods.

    More about me →

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