Hello! I’d like you to meat someone, er, something very special to me . . . allow me to introduce classic spaghetti and meatballs!
I’m pretty sure spaghetti is the first dinner we all learn to make. It’s nearly impossible to screw up, it’s pocket-friendly, and usually delicious. (I say usually because it takes a couple of times to get the noodles al dente. You ever consumed overcooked noodles? It’s mushy, and not the good kind.)
Once you have the basic spaghetti routine down to a science, the next step is to make meatballs! And no, they are not difficult to make. Promise.
My husband will testify that these are the best meatballs he’s had the pleasure of eating in his 31 years of life thus far. Their savory flavor perfectly complements the slightly sweet sauce. And they keep and reheat well! Just put them in a sealed container in the refrigerator for up to five days, and reheat on the stovetop or microwave.
Come grab the recipe to these classic meatballs over here on eHow! You will definitely be making these for dinner. Enjoy!