Y’all bready for this amazing lemon and lavender ice cream bread? It calls for just two ingredients! For bread! I know, it sounds impossible, but it’s impossibly easy.
The cool thing about ice cream bread is you can try any flavor combination, based on which half gallon of ice cream is calling your name through those freezing glass doors at the grocery store. (Did anyone else get stuck in the door when you were little? It was always my job to grab the ice cream, and I was always thinking I’d get trapped in there if I let it close all the way. Not a bad place to be locked in, though.)
Come grab the recipe for this lemon and lavender ice cream bread over on eHow. I actually made the lavender ice cream from scratch, and it includes instructions on how to make it, but you can make it using store-bought ice cream.