It’s time to meal plan and prep for your Halloween parties this weekend. Lucky for you, I am sharing these super easy, four-ingredient creepy monster eyeball Halloween appetizers! Best part about them? They are healthy and savory. How to Make Creepy Monster Eyeball Halloween Appetizers Seriously, you only need four simple ingredients to make these!
Goat a party to throw and looking for an amazing appetizer to wow all the guests, and convince them you are a food connoisseur? This goat cheese and basil dip with honey is for you. You’re telling me goat cheese is actually a hit? Yes. Yes I am. This stuff gets scarfed down in about
Making homemade beet hummus, or any hummus for that matter, is one thing you should add to your bucket list if you have not already done so. Sure, you can buy it at the store, but the joy of whipping up your own is in the creativity and variety. Add in your favorite vegetables, oils
Last week I was staring at the contents of our refrigerator, feeling completely uninterested in all of it. Sometimes (a lot of times) I cringe at the idea of making meals and snacks for myself, and then feel hopeless when I remember I have three other people to feed! (Although, that’s usually when I surrender and ask, “Who wants
January is the onset of soup-eating weather. The rain or snow is steadily falling, and days spent inside quickly add up. The best way to stay cozy and prevent cabin fever is to embrace soup in all its forms. I highly recommend starting with this comforting light French onion soup recipe, because A) anything French always
This week finally feels like fall! It has been overcast and it is supposed to rain tonight. Oh, and let’s not forget about the time change—nothing says dark and gloomy like the sun setting at 4:30 pm! Chances are your situation is just as crisp and inky, with a chance of snow, even. This creamy butternut squash soup recipe is
Hi, guys! I’ve been busy making and eating food, but apparently I’ve been lazy in the blogging about it department. But that is changing right now! Say hello to this tasty rosemary french bread! I am declaring it baking week because all the goodness coming your way involves getting cozy with your oven. I know, my timing is
I worked at a Thai restaurant when I was younger, and the very first thing I learned to make were fresh spring rolls with shrimp. It’s actually really the only thing I ever learned to make since it was my quick default meal during breaks. That might be lame and boring considering the amazing options