Ginger shots are THE SHIT. As more and more information is uncovered about ginger and its multiple health benefits, it is quickly becoming a healthy diet staple. These homemade ginger shots contain a variety of healthy ingredients and have no added sugars. Ginger shots are easy to make and store in your fridge or freeze into ice cubes and use later!
Ginger Shot Ingredients
½ cup ginger root, cut into small pieces (peel on)
3 lemons, juiced
1 orange, peeled
¼ teaspoon Turmeric powder
1 tablespoon Honey
⅛ teaspoon ground cayenne
½ cup water, optional
How to Make Ginger Shots
Step 1: Wash the ginger thoroughly. Leave the peel on and slice it into thin pieces.
Step 2: Add all of the ingredients except for the water into a food processor and blend on high until the mixture is pureed and smooth. If the mixture is too thick, add the water and puree again.
Step 3: Line a colander with a cheesecloth and position it over a bowl. Pour the ginger puree into the cheesecloth and drain out the liquid.
Step 4: Pour the strained liquid into 4 different shot glasses. Reserve or enjoy immediately!
Health Benefits of Ginger Shots
I love using ginger as a way to boost my immune system and make me and my family feel our best. Ginger in its liquid form has been used since ancient times as a way to treat all kinds of ailments. Some of the most noteworthy health benefits of ginger shots are that it:
- May reduce inflammation
- Can promote healthier skin
- May boost immune health
- May relieve and help with nausea
- Can lower blood sugar and risk of heart disease
- Can improve brain function
How to Store Ginger Shots
- Store your ginger shots in the fridge in an airtight container for 3 - 5 days.
FAQs
When should I take a ginger shot?
- Ginger shots are good anytime - but if you want to maximize on all of the health benefits fresh ginger has to offer, take a shot first thing in the morning on an empty stomach.
Is it good to drink a ginger shot before going to sleep?
- If ginger is calming to your body and mind then yes, you can absolutely take a ginger shot before you go to sleep. I recommend taking your shot first thing in the morning to see how you react to it. If it gives you energy, try consuming it in the morning instead of before going to bed.
Why does ginger burn my throat?
- Fresh ginger contains a compound called gingerol which is the chemical compound responsible for that throaty burn you may feel when you take a ginger shot. If your ginger shot is burning your throat, consider adding less ginger to your shot.
Can ginger shots help to burn body fat and lose weight?
- Because ginger aids in digestion and can suppress your appetite people believe that consuming ginger promotes weight loss. However, in my experience, taking ginger shots won’t make you lose a bunch of weight. Pair your ginger shots with a healthy diet and exercise for optimal health benefits.
How many shots should I drink a day?
- A little bit of ginger goes a long way. Taking one ginger shot daily is sufficient for optimal health benefits.
Does consuming ginger cause side effects?
- Ginger can cause mild side effects such as heartburn, diarrhea, burping, or stomach discomfort. If you experience any uncomfortable side effects, stop consuming ginger or lessen the amount that you’re consuming.
Want more ginger recipes in your life?
- This ginger tea recipe is not only easy, it’s healthy, and so delicious.
- Raise your hand if you need a nourishing and warming bowl of soup to snuggle up with. Say hello to this creamy carrot soup with ginger and coconut milk.
- Garlic confit is cloves of garlic cooked slowly in olive oil and herbs/spices which gives the garlic a richer flavor. This garlic confit recipe will enhance the tastiness of your favorite meals and make your house smell incredible.
Ginger Shots Recipe
Ingredients
- ½ cup ginger root cut into small pieces (peel on)
- 3 lemons juiced
- 1 orange peeled
- ¼ teaspoon turmeric powder
- 1 tablespoon honey
- ⅛ teaspoon ground cayenne
- ½ cup water optional
Instructions
- Wash the ginger thoroughly. Leave the peel on and slice it into thin pieces.
- Add all of the ingredients except for the water into a food processor and blend on high until the mixture is pureed and smooth. If the mixture is too thick, add the water and puree again.
- Line a colander with a cheesecloth and position it over a bowl. Pour the ginger puree into the cheesecloth and drain out the liquid.
- Pour the strained liquid into 4 different shot glasses. Reserve or enjoy immediately!
Notes
- If you prefer, swap the water for coconut water.
Nutrition
Jesse says
Umm is this supposed to BURN going down? My throat is on fire lol and I followed the measurements
Abbey Rodriguez says
Hey Jesse! Ginger shots can burn your throat for sure. Try diluting your shot with winter or using a little less ginger and see if that's any better for you! XO - Abbey
Julie says
Will it still have the same strengh,if I freeze it into ice cubes?
Abbey Rodriguez says
Hi Julie! I haven't tried freezing mine but I would assume they would still have the same strength. If you try freezing them, let me know how it turns out. XO - Abbey
Michelle says
I only have 1 lemon, can I sub for more orange juice or apple cider vinegar perhaps? I’m sure it’s fine but I don’t know how much liquid 3 lemons juiced equates
Abbey Rodriguez says
Hi Michelle! I haven't tried to substitute anything but you can definitely try and see how it turns out!
Ciara says
If I add tart cherry juice can I just add it on top of these ingredients or should I sub something out?
Abbey Rodriguez says
Hi Ciara! I've never tried adding juice on top of the other ingredients but I say go ahead and try and see how it turns out!
Kari D says
Wish me luck. I am starting these tomorrow. I also added pineapple to the blender. I might add a teaspoon of apple cider vinegar before I take it. I also thought about adding a dash of ground cinnamon.
Abbey Rodriguez says
Yay! Good luck!
Sara says
I just made this and I’m never paying $5 for a ginger shot again! How long will it keep in the fridge? I don’t want to waste it but I cannot drink it all in one day.
Abbey Rodriguez says
Yay! Fresh juice of any kind is best when you consume it immediately but I get it! You can store the leftover juice in your fridge in an airtight container for up to a week. But I recommend drinking any leftovers within 3-4 days! XO
Bri says
Is there anything you can do with the leftover pulp?
Abbey Rodriguez says
Yes, lots of things! You can use it as a flavoring for any broth or soup you might make, in smoothies, for baking. You can also use it for compost.
Shalina says
Can you use ginger powder?
Abbey Rodriguez says
Hi Shalina! This recipe works best, tastes best, & provides you with the with most health benefits when regular ginger is used.
Courtney Fay says
I’ve been making these for a couple of weeks now. I double the recipe, so I’ll have enough shots for the week. Would it be ok to add apple cider vinegar? I’m understand that’s good for weight loss and saw something about 2 tbsp a day. For a double recipe, that would add 1 cup of apple cider vinegar. Would that be ok with this mixture?
Abbey Rodriguez says
Hi Courtney! I'm so happy to hear you've been making this recipe. You can definitely try adding apple cider vinegar - totally a preference thing! XO
Tara Clayberg says
I am trying to consume less sugar, so do you have any other recipes for ginger shots?
Sha says
I made this recipe today and it’s amazing!! It turned out perfect and I can’t wait to start taking my ginger shots and having them more frequent. I love the zing of ginger, so this was the perfect amount of all the ingredients
Abbey Rodriguez says
This makes me so happy, Sha! Thank you! XO